Nutrition · per 100 g

Energy	387 kcal
Fat	8.1 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	129 mg
Carbs	12.9 g
Sugars	3.2 g
Added sugars	0 g
Fiber	3.2 g
Protein	64.5 g
Salt	2.2 g
Sodium	871 mg
Potassium	871 mg
Calcium	355 mg
Iron	1.3 mg
Vitamin D	0.32 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.