Nutrition · per 100 g

Energy	449 kcal
Fat	15.3 g
Saturated fat	8.2 g
Carbs	68.4 g
Sugars	1 g
Fiber	3.1 g
Protein	9.2 g
Salt	7 g
Sodium	2806.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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