Nutrition · per 100 g

Energy	389.5 kcal
Fat	9.5 g
Saturated fat	2.1 g
Carbs	69.5 g
Sugars	3.2 g
Protein	6.3 g
Salt	5.2 g
Sodium	2063.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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