Nutrition · per 100 g

Energy	567 kcal
Fat	56.7 g
Saturated fat	8.3 g
Cholesterol	33.3 mg
Carbs	13.3 g
Sugars	13.3 g
Added sugars	13.3 g
Protein	0 g
Salt	1.3 g
Sodium	500 mg
Potassium	63.3 mg
Calcium	13.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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