Nutrition · per 100 g

Energy	600 kcal
Fat	52.9 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14.1 g
Sugars	3.5 g
Added sugars	0 g
Fiber	10.6 g
Protein	24.7 g
Salt	1 g
Sodium	406 mg
Potassium	74.1 mg
Calcium	70.5 mg
Iron	3.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.