Nutrition · per 100 g

Energy	123 kcal
Fat	4.4 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	17.6 mg
Carbs	14.1 g
Sugars	2.2 g
Added sugars	0 g
Fiber	1.8 g
Protein	6.2 g
Salt	0.72 g
Sodium	286 mg
Potassium	238 mg
Calcium	17.6 mg
Iron	0.66 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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