CARROT & HONEY ROAST PARSNIP SOUP

water 46.9% , Chantenay Carrot 19.0% , carrot 13.0% , onion 8.3% , Honey Past Parsnips 3.6% , parsnip 1.8% , honey 1.8% , vegetable oil 1.8% , salt 0.3% , black pepper 0.3% , British Single Cream 0.3% , British Butter 0.3% , Cows Wilk 0.3% , honey 0.3% , ginger 0.3% , corn flour 0.3% , salt 0.3% , garlic puree 0.3% , thyme 0.3% , White Pepper Allspice 0.3% , rosemary 0.3% , cinnamon 0.3% , nutmeg 0.1% , !! B 349 10.2g 4.59 C 90g 2% 50g 6ig Allergy advice 0.0% , see ingredients in bold Half of a pot counts as 1 of your 5 a-day 0.1%