All butter croissants
Sainsburys
Ingredients
wheat flour 55.0% , water 22.5% , butter 11.3% , sugar 2.9% , yeast 2.9% , wheat gluten 2.7% , free range eggs 1.4% , salt 0.4% , Flour treatment agent 0.4% , enzyme 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.