Ingredients
corn flour 55.6% , vegetable oil 22.2% , sweet potato 11.1% , cane suger 5.6% , contains 2% and less of 2.8% , sea salt 0.5% , E160b 0.5% , 4 0.5% , TO 1.2%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 25 g |
| Saturated fat | 3.6 g |
| Carbs | 67.9 g |
| Sugars | 10.7 g |
| Protein | 3.6 g |
| Salt | 1 g |
| Sodium | 410.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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