Nutrition · per 100 g

Energy	288 kcal
Fat	11.9 g
Saturated fat	6.8 g
Cholesterol	0 mg
Carbs	40.7 g
Sugars	3.4 g
Protein	5.1 g
Salt	2.4 g
Sodium	966 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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