Nutrition · per 100 g

Energy	482.8 kcal
Fat	34.5 g
Saturated fat	3.4 g
Carbs	24.1 g
Sugars	3.4 g
Fiber	10.3 g
Protein	24.1 g
Salt	0.13 g
Sodium	51.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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