Ingredients
STONE GROUND WHOLE WHEAT FLOUR 58.3% , water 20.8% , yeast 10.4% , sugar 1.4% , salt 0.2% , E282 8.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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STONE GROUND WHOLE WHEAT FLOUR 58.3% , water 20.8% , yeast 10.4% , sugar 1.4% , salt 0.2% , E282 8.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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