Lemon Tarts
Taste the Difference · 2 x 73 g
Ingredients
fortified wheat flour 39.5% , British Double Cream 23.3% , sugar 17.3% , butter 13.5% , lemon curd 7.0% , free range eggs 0.0% , lemon juice 0.0% , glucose-fructose syrup 0.0% , palm kernel oil 0.0% , lime juice 0.0% , belgian milk chocolate 0.0% , belgian dark chocolate 0.0% , E422 0.0% , Gelling agent 0.0% , Acidity regulator 0.0% , sodium citrate 0.0% , palm oil 0.0% , cocoa paste 0.0% , rapeseed oil 0.0% , dextrose 0.0%
Nutrition · per 100 g
| Energy | 445 kcal |
| Fat | 25.2 g |
| Saturated fat | 14.9 g |
| Carbs | 50 g |
| Sugars | 27.6 g |
| Fiber | 1.2 g |
| Protein | 4 g |
| Salt | 0.1 g |
| Sodium | 40 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.