Ingredients
nut 57.1% , seed 21.4% , rice 10.7% , rice syrup 5.4% , cane sugar 2.7% , palm oil 1.3% , Himalayan pink salt 1.3%
Nutrition · per 100 g
| Energy | 483.9 kcal |
| Fat | 29 g |
| Saturated fat | 4.8 g |
| Carbs | 48.4 g |
| Sugars | 12.9 g |
| Fiber | 6.5 g |
| Protein | 12.9 g |
| Salt | 0.24 g |
| Sodium | 96.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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