Ingredients
rice 55.6% , nut 22.2% , seed 11.1% , brown rice syrup 5.6% , cane sugar 2.8% , cranberry 1.4% , palm oil 0.7% , sea salt 0.2% , natural flavouring 0.5%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 12.5 g |
| Saturated fat | 3.6 g |
| Monounsaturated fat | 5.4 g |
| Polyunsaturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 35.7 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 0.45 g |
| Sodium | 179 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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