Nutrition · per 100 g

Energy	536.7 kcal
Fat	39.5 g
Saturated fat	4.2 g
Carbs	36.7 g
Sugars	16.9 g
Fiber	5.6 g
Protein	14.1 g
Salt	0.67 g
Sodium	268.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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