Ingredients
tomato purée 54.5% , evaporated cane juice 22.7% , brown sugar 11.4% , cider vinegar 5.7% , tamari 2.8% , hot sauce 1.4% , sherry 0.7% , garlic 0.4% , onion 0.2% , E415 0.1% , clove 0.1%
Nutrition · per 100 g
| Energy | 206 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 47.1 g |
| Fiber | 0 g |
| Protein | 2.9 g |
| Salt | 1 g |
| Sodium | 412 mg |
| Calcium | 0 mg |
| Iron | 1.1 mg |
| Vitamin A | 88.2 µg |
| Vitamin C | 10.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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