Nutrition · per 100 g
| Energy | 668 kJ |
| Energy | 160 kcal |
| Fat | 8.5 g |
| Saturated fat | 2.7 g |
| Trans fat | 0.11 g |
| Cholesterol | 69.1 mg |
| Carbs | 2.1 g |
| Sugars | 1.1 g |
| Fiber | 1.1 g |
| Protein | 18.1 g |
| Salt | 1.6 g |
| Sodium | 660 mg |
| Potassium | 213 mg |
| Calcium | 53.2 mg |
| Iron | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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