Nutrition · per 100 g

Energy	84.6 kcal
Fat	0.38 g
Saturated fat	0 g
Carbs	14.6 g
Sugars	0.77 g
Fiber	3.8 g
Protein	4.6 g
Salt	1 g
Sodium	415.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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