Ingredients
tomato 56.3% , fresh onions 21.9% , water 10.9% , sea salt 0.9% , fresh serrano peppers 0.9% , BLUE AGAVE NECTAR 0.9% , FRESH GARLIC 0.9% , spice 7.3%
Nutrition · per 100 g
| Energy | 17 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.8 g |
| Sodium | 733 mg |
| Potassium | 17 mg |
| Calcium | 70 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 12 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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