Ingredients
tomato purée 53.1% , Whole peeled plum tomatoes 23.4% , onion 11.7% , red bell pepper 5.9% , jalapeno pepper 2.9% , diced poblano peppers 1.5% , capers 0.7% , olive 0.4% , olive oil 0.2% , garlic 0.1% , coriander leaf 0.0% , parsley 0.0% , sugar 0.0% , mint 0.0% , salt 0.0% , bay leaf 0.0%
Nutrition · per 100 g
| Energy | 33 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.