Nutrition · per 100 g

Energy	64.8 kcal
Fat	0.13 g
Saturated fat	0.02 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	15.3 g
Sugars	9.3 g
Added sugars	0 g
Fiber	0.58 g
Protein	0.68 g
Salt	0 g
Sodium	0 mg
Calcium	0 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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