Ingredients
wholemeal oat 52.6% , oat 23.7% , brown rice syrup 11.8% , non-gmo canola oil 5.9% , barley malt extract 3.0% , crystalized ginger bits 1.5% , water 0.7% , coconut sugar 0.4% , cashew nuts 0.2% , pea protein isolate 0.1% , wholemeal barley flour 0.0% , whole wheat flour 0.0% , E322i 0.0% , wheat bran 0.0% , 5 spice blend 0.0% , egg white 0.0% , baking powder 0.0% , Himalayan salt 0.0% , ganeden bc30 probiotic 0.0%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 12.5 g |
| Saturated fat | 0.89 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 53.6 g |
| Sugars | 14.3 g |
| Fiber | 5.4 g |
| Protein | 10.7 g |
| Salt | 0.11 g |
| Sodium | 45 mg |
| Calcium | 36 mg |
| Iron | 1.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.