Nutrition · per 100 g

Energy	247 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60 g
Sugars	56.4 g
Added sugars	0 g
Fiber	3.5 g
Protein	3.5 g
Salt	0 g
Sodium	0 mg
Potassium	388 mg
Calcium	14.1 mg
Iron	0 mg
Vitamin A	794 µg
Vitamin D	0 µg
Vitamin C	24.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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