Nutrition · per 100 g

Energy	304.2 kcal
Fat	4.3 g
Saturated fat	4.3 g
Carbs	65.1 g
Sugars	60.8 g
Protein	4.3 g
Salt	0.05 g
Sodium	21.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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