Nutrition · per 100 g

Energy	233 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.3 g
Sugars	50 g
Added sugars	0 g
Fiber	3.3 g
Protein	3.3 g
Salt	0.03 g
Sodium	10 mg
Potassium	417 mg
Calcium	76.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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