Ingredients
tomato 54.5% , beef 22.7% , pork 11.4% , tomato purée 5.7% , fresh onions 2.8% , parsley 1.4% , garlic 0.7% , vegetable oil 0.4% , salt 0.2% , pepper 0.1% , oregano 0.1%
Nutrition · per 100 g
| Energy | 54 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.89 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 5.4 g |
| Sugars | 3.6 g |
| Fiber | 1.8 g |
| Protein | 7.1 g |
| Salt | 1.1 g |
| Sodium | 429 mg |
| Potassium | 304 mg |
| Calcium | 27 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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