Ingredients
flour 95.0% , sugar 0.6% , egg 0.6% , confectionary sugar 0.6% , fat 0.6% , baking powder 0.6% , E500ii 0.6% , sour cream 0.6% , soured milk 0.6%
Nutrition · per 100 g
| Energy | 21 kcal |
| Fat | 0.38 g |
| Saturated fat | 0.13 g |
| Trans fat | 0 g |
| Cholesterol | 3 mg |
| Carbs | 4 g |
| Sugars | 1.3 g |
| Fiber | 0 g |
| Protein | 0.38 g |
| Salt | 0.04 g |
| Sodium | 15.2 mg |
| Calcium | 5 mg |
| Iron | 0.09 mg |
| Vitamin A | 3.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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