Ingredients
flour 70.2% , egg 14.9% , sugar 0.5% , fat 0.5% , cocoa powder 0.5% , baking powder 0.5% , SODIUM ACID 0.5% , E450 0.5% , E500ii 0.5% , corn starch 0.5% , MONOCALCIUM 10.6%
Nutrition · per 100 g
| Energy | 35 kcal |
| Fat | 1.1 g |
| Saturated fat | 0.35 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 4.6 g |
| Sugars | 1.1 g |
| Fiber | 0 g |
| Protein | 0.71 g |
| Salt | 0.08 g |
| Sodium | 32.5 mg |
| Calcium | 11 mg |
| Iron | 0.19 mg |
| Vitamin A | 15.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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