Puttanesca marinara with olives & capers
0181323003210
Ingredients
Whole peeled pomodoro tomatoes 55.6% , garlic 22.2% , sundried tomatoes 11.1% , green olive 5.6% , black olive 2.8% , capers 1.4% , Fresh basil 0.7% , olive oil 0.3% , salt 0.3%
Nutrition · per 100 g
| Energy | 85 kcal |
| Fat | 4.5 g |
| Saturated fat | 0.18 g |
| Cholesterol | 8 mg |
| Carbs | 8 g |
| Fiber | 1.3 g |
| Protein | 2.7 g |
| Salt | 0.18 g |
| Sodium | 71 mg |
| Calcium | 116 mg |
| Vitamin A | 669.6 µg |
| Vitamin C | 25.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.