Nutrition · per 100 g

Energy	257 kcal
Fat	5.7 g
Saturated fat	5.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	42.9 g
Sugars	0 g
Added sugars	0 g
Fiber	2.9 g
Protein	8.6 g
Salt	1.2 g
Sodium	486 mg
Potassium	137 mg
Calcium	48.6 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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