Nutrition · per 100 g

Energy	414 kcal
Fat	15.5 g
Saturated fat	8.6 g
Trans fat	0 g
Cholesterol	51.7 mg
Carbs	62.1 g
Sugars	31 g
Added sugars	31 g
Fiber	0 g
Protein	3.5 g
Salt	0.22 g
Sodium	86.2 mg
Potassium	17.2 mg
Calcium	79.3 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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