Nutrition · per 100 g

Energy	440 kcal
Fat	16 g
Saturated fat	4 g
Carbs	56 g
Sugars	16 g
Fiber	4 g
Protein	16 g
Salt	0 g
Sodium	0 mg
Potassium	232 mg
Calcium	0 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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