Ingredients
brown rice syrup 55.6% , gluten-free oat flakes 22.2% , coconut 11.1% , walnut 5.6% , almond butter 2.8% , coconut sugar 1.4% , SUNFLOWER SEED BUTTER 0.7% , brown rice 0.3% , PROTEIN BLEND 0.3%
Nutrition · per 100 g
| Energy | 438.6 kcal |
| Fat | 19.3 g |
| Saturated fat | 7.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 56.1 g |
| Sugars | 17.5 g |
| Fiber | 7 g |
| Protein | 10.5 g |
| Salt | 0.04 g |
| Sodium | 17.5 mg |
| Calcium | 105 mg |
| Iron | 2.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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