Garlic dill pickles
Ingredients
cucumber 61.7% , filtered water 19.1% , unrefined sea salt 1.5% , garlic 1.5% , black pepper 1.5% , allspice 1.5% , coriander 1.5% , YELLOW MUSTARD 1.5% , celery seed 1.5% , fennel seed 1.5% , dill 7.3%
Nutrition · per 100 g
| Energy | 18 kcal |
| Fat | 0 g |
| Carbs | 3.6 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.9 g |
| Sodium | 1179 mg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.