Ingredients
White rice flour 53.8% , cane sugar 20.2% , carrot 13.0% , potato starch 6.5% , tapioca 3.2% , Raising agent 1.6% , spice 0.8% , E327 0.4% , fruit juice for color 0.2% , sea salt 0.1% , E330 0.1% , E412 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 370 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 84.1 g |
| Sugars | 40.4 g |
| Fiber | 3.4 g |
| Protein | 3.4 g |
| Salt | 1.6 g |
| Sodium | 639 mg |
| Calcium | 135 mg |
| Iron | 1.2 mg |
| Vitamin A | 1261.5 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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