Nutrition · per 100 g

Energy	90 kcal
Fat	2.2 g
Saturated fat	0.4 g
Trans fat	0 g
Cholesterol	30 mg
Carbs	4 g
Sugars	0 g
Fiber	0 g
Protein	12 g
Salt	0.72 g
Sodium	290 mg
Calcium	20 mg
Iron	5.4 mg
Vitamin A	90 µg
Vitamin C	9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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