Nutrition · per 100 g

Energy	373 kcal
Fat	6.1 g
Saturated fat	2.6 g
Carbs	8.2 g
Sugars	6.1 g
Fiber	51 g
Protein	71.3 g
Salt	0.25 g
Sodium	101.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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