Thai Red Curry cooking sauce
World Foods, Worldfoods
Ingredients
water 58.5% , coconut milk 18.0% , onion 11.0% , chili pepper 4.0% , sugar 2.5% , modified tapioca starch 2.5% , lemongrass 1.0% , salt 0.5% , garlic 0.5% , tamarind 0.5% , coriander 0.5% , kaffir lime leaf 0.5%
Nutrition · per 100 g
| Energy | 82.4 kcal |
| Fat | 5.3 g |
| Saturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.1 g |
| Sugars | 4.1 g |
| Fiber | 0.12 g |
| Protein | 1.2 g |
| Salt | 1.3 g |
| Sodium | 517.6 mg |
| Calcium | 24 mg |
| Iron | 0.42 mg |
| Vitamin A | 35.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.