World foods, malaysian rendang curry cooking sauce

World Foods

Sauces & condiments 0182503000920

Ingredients

water 40.0% , coconut milk 15.0% , onion 10.5% , coconut 6.0% , sugar 5.0% , chili pepper 4.0% , galangal 2.0% , lemongrass 2.0% , tamarind 2.0% , garlic 2.0% , leaves 2.0% , ginger 2.0% , coriander 2.0% , turmeric 2.0% , fennel 1.8% , black pepper 0.9% , cumin 0.4% , cardamom 0.2% , star anise 0.1% , clove 0.1% , cinnamon 0.1%

Nutrition · per 100 g

Energy 106 kcal
Fat 4.7 g
Saturated fat 4.1 g
Trans fat 0 g
Cholesterol 0 mg
Carbs 15.3 g
Sugars 8.2 g
Fiber 2.4 g
Protein 0 g
Salt 1.3 g
Sodium 506 mg
Calcium 24 mg
Iron 0.85 mg
Vitamin A 35.4 µg
Vitamin C 0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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