1-2-3 gluten free, southern glory, biscuits baking mix
1-2-3 Gluten Free
Ingredients
rice flour 54.2% , tapioca 22.9% , potato starch 11.5% , non-gmo corn-starch aluminum-free corn-free baking powder 5.7% , E415 2.9% , salt 1.4% , E375 0.7% , reduced iron 0.4% , E170i 0.2% , thiamin mononitrate 0.1% , E101 0.0% , folic acid 0.0%
Nutrition · per 100 g
| Energy | 355 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 83.9 g |
| Sugars | 9.7 g |
| Fiber | 3.2 g |
| Protein | 3.2 g |
| Salt | 3.1 g |
| Sodium | 1258 mg |
| Calcium | 194 mg |
| Iron | 4.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 31 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.