1.2.3 Gluten Free, Aaron's Favorite Rolls
1.2.3 Gluten Free Inc.
Ingredients
rice flour 53.8% , tapioca 23.1% , montina flour 11.5% , sugar 4.0% , salt 1.9% , E415 1.9% , gluten-free yeast packet 1.8% , E375 0.9% , reduced iron 0.5% , E170i 0.2% , thiamin mononitrate 0.1% , E101 0.1% , folic acid 0.1%
Nutrition · per 100 g
| Energy | 320 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 80 g |
| Sugars | 8 g |
| Fiber | 4 g |
| Protein | 4 g |
| Salt | 3.9 g |
| Sodium | 1544.3 mg |
| Calcium | 240 mg |
| Iron | 7.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 25 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.