Ingredients
Gluten-free flour blend 58.3% , sugar 18.2% , vanilla powder 11.7% , E466 5.9% , aluminum-free corn-free baking powder 2.9% , salt 2.9%
Nutrition · per 100 g
| Energy | 364 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 86.4 g |
| Sugars | 36.4 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.51 g |
| Sodium | 205 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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