Ingredients
sugar 58.3% , wheat flour 20.8% , egg 10.4% , wheat syrup 5.2% , E503ii 2.6% , vanilla 2.6%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 100 mg |
| Carbs | 80 g |
| Sugars | 48 g |
| Fiber | 0 g |
| Protein | 8 g |
| Salt | 0.05 g |
| Sodium | 20 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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