Nutrition · per 100 g

Energy	62.9 kcal
Fat	2.9 g
Saturated fat	2 g
Trans fat	0.06 g
Cholesterol	11.4 mg
Carbs	4.6 g
Sugars	4 g
Fiber	0 g
Protein	2.9 g
Salt	0.12 g
Sodium	48.6 mg
Potassium	129 mg
Calcium	114 mg
Iron	0.06 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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