Nutrition · per 100 g

Energy	375 kcal
Fat	6.3 g
Saturated fat	1.6 g
Carbs	12.5 g
Sugars	9.4 g
Fiber	3.1 g
Protein	62.5 g
Salt	2.2 g
Sodium	875 mg
Potassium	34.4 mg
Calcium	147 mg
Iron	21.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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