Nutrition · per 100 g

Energy	351.9 kcal
Fat	8.8 g
Saturated fat	2.9 g
Carbs	14.7 g
Sugars	8.8 g
Added sugars	8.8 g
Starch	0 g
Fiber	5.9 g
Protein	58.7 g
Salt	2.1 g
Sodium	821.1 mg
Iron	20.5 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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