Nutrition · per 100 g

Energy	392 kcal
Fat	7.8 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11.8 g
Sugars	0 g
Added sugars	0 g
Fiber	3.9 g
Protein	78.4 g
Salt	2 g
Sodium	784 mg
Potassium	35.3 mg
Calcium	169 mg
Iron	27.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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