Nutrition · per 100 g

Energy	285.7 kcal
Fat	14.3 g
Saturated fat	5.7 g
Carbs	34.3 g
Sugars	14.3 g
Fiber	14.3 g
Protein	11.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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