Nutrition · per 100 g

Energy	934 kJ
Energy	223 kcal
Fat	15.2 g
Saturated fat	7.1 g
Cholesterol	67 mg
Carbs	3.6 g
Protein	17.9 g
Salt	0.07 g
Sodium	26.8 mg
Potassium	286 mg
Calcium	17.9 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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